6 servings
Prep: 15 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (14)
2.00 kg | mussels — in the shell |
750.00 ml | white wine — or bubbly |
0.00 | lettuce — butter |
2.00 | avocado — wedges |
1.00 | lemon — cut into wedges |
DRESSING
250.00 ml | yoghurt — natural |
45.00 ml | vinegar — white balsamic |
45.00 ml | fresh chillies — 573 |
10.00 ml | wholegrain mustard |
3.00 | garlic — cloves, crushed |
2.00 | spring onion — chopped |
30.00 ml | fresh mint — chopped |
30.00 ml | Italian parsley — chopped |
0.00 | sea salt and freshly ground black pepper |
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