Spring salad

A fresh salad with gorgeous crunchy nuts. Serve with warm crusty bread.
 
salad
Image by:
Recipe from: 1 September 2010
Preparation time: 15 mins
Cooking time: 3 mins
 
 

Ingredients

 
  • Feta cheese
  • Avocado
  • Baby tomatoes
  • Beetroot sprouts
  • For the caremelised almonds:
  • Slivered/flaked almonds
  • 150
    g
    butter
  • 2
    Tbs
    castor sugar
 
 

Method

 
Chop up salad ingredients.
Assemble salad, excluding the almonds.

Caremelised almonds:
Put butter in a small frying pan, let it melt, add castor sugar and then the slivered almonds/flaked almonds.
Stir constantly and remove onto some greaseproof paper when the almonds are golden.
Let it cool.
Break it up over your salad.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.

 

 

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