Spring salad

Recipe from: 1 September 2010
salad

Ingredients 8
Servings 0
Minutes 15 mins
  • Feta cheese
  • Avocado
  • Baby tomatoes
  • Beetroot sprouts
  • For the caremelised almonds:
  • Slivered/flaked almonds
  • 150
    g
    butter
  • 2
    Tbs
    castor sugar
 

Method

15 mins
 
Chop up salad ingredients.
Assemble salad, excluding the almonds.

Caremelised almonds:
Put butter in a small frying pan, let it melt, add castor sugar and then the slivered almonds/flaked almonds.
Stir constantly and remove onto some greaseproof paper when the almonds are golden.
Let it cool.
Break it up over your salad.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.

 

 

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2016-12-01 14:56
 
 

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