Spring salad

Recipe from: 1 September 2010

Ingredients 8
Servings 0
Minutes 15 mins
  • Feta cheese
  • Avocado
  • Baby tomatoes
  • Beetroot sprouts
  • For the caremelised almonds:
  • Slivered/flaked almonds
  • 150
  • 2
    castor sugar


15 mins
Chop up salad ingredients.
Assemble salad, excluding the almonds.

Caremelised almonds:
Put butter in a small frying pan, let it melt, add castor sugar and then the slivered almonds/flaked almonds.
Stir constantly and remove onto some greaseproof paper when the almonds are golden.
Let it cool.
Break it up over your salad.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.




24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.