Spring salad

A fresh salad with gorgeous crunchy nuts. Serve with warm crusty bread.
Image by:
Recipe from: 1 September 2010
Preparation time: 15 mins
Cooking time: 3 mins


  • Feta cheese
  • Avocado
  • Baby tomatoes
  • Beetroot sprouts
  • For the caremelised almonds:
  • Slivered/flaked almonds
  • 150
  • 2
    castor sugar


Chop up salad ingredients.
Assemble salad, excluding the almonds.

Caremelised almonds:
Put butter in a small frying pan, let it melt, add castor sugar and then the slivered almonds/flaked almonds.
Stir constantly and remove onto some greaseproof paper when the almonds are golden.
Let it cool.
Break it up over your salad.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.




24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.

Tip of the day

White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.

Find a recipe


Inside Food24


Instagram: #Food24_sa



Firebird Coffee Works in Durban

Quality coffee bar and roastery.


Find a restaurant


Jobs - Find your dream job

Property - Find a new home

There are new stories on the homepage. Click here to see them.