Shrimp on a bed of quinoa and peas

Recipe from: 06 January 2011

Ingredients 8
Servings 0
Minutes 3 hrs (marinade)
  • 225
    precooked shrimp
  • Marinade:
  • crushed garlic
  • olive oil
  • lemon juice
  • cayenne pepper
  • mixed herbs
  • salt and black pepper


3 hrs (marinade)
Mix all the marinade ingredients together and let the shrimp soak for about three hours.
A quick toss in the pan to heat up.
Add touch of maizena to thicken the sauce.
Serve over a bed of quinoa and peas.
Squeeze a bit of lemon juice over the top.

Reprinted with permission of Halfway to Healthnut.
To visit Halfway to Healthnut's blog, click here.

Read more on: fish/seafood


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