Bacon and rosemary roasted baby potatoes

Recipe from: 16 July 2014
recipes, roast, potatoes

Ingredients 5
Servings 1
Minutes 00:15


Serving Change
  • 500
    baby potato of your choice
  • 250
    streaky bacon
  • a few rosemary sprigs
  • salt and pepper
  • olive oil


Preheat oven to 200 ° C.

Cut the bacon rashers in half and wrap a piece around each potato together with a sprig of rosemary.

Season and drizzle with olive oil.

Roast on a baking tray for +- 45 minutes or until potato is tender and bacon, crispy.

Variation: Replace rosemary with fresh sage or thyme.

Click here for Spicy Hasselbacks
Click here for Crushed rosemary and rock salt roast potatoes

Recipe reprinted with permission of Bits of Carey. To see more recipes, click here.

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