Pimms, rooibos, and ginger iced tea

Recipe from: 15 November 2012
Pimms, Rooibos and Ginger Iced Tea recipe

Ingredients 9
Servings 4
Time 00:15

Ingredients

  • 500
    ml
    boiled water
  • 3
    rooibos teabags
  • 1/4
    cup
    honey
  • 1/4
    cup
    apple juice (any fruit juice)
  • Juice of half a lemon/juice of 1 lime
  • 1
    stick of ginger, peeled and 'bruised'
  • 2-3
    sprig
    fresh mint, also bruised
  • 1/4
    cup
    pimms
  • ice for serving
 

Method

 
Pour the boiling water into a large jug over all the ingredients exclude the pimms and ice. 

Let the tea brew for 3-4 minutes before removing the tea bags, then pour in a further 750ml of cool water.

Leave to cool completely, strain and then serve in ice-filled glasses.

**You can add more honey if you need more sweetness.

Reprinted with permission of Sarah Graham. To see more recipes, click here.




 
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.