Peppermint Crisp tart

Need we say more? This is the ultimate South African pudding.
 
peppermint crisp tart

Recipe from: 31 October 2012
Preparation time: 25 min
Cooking time: 00:00
 
 

Ingredients

 
  • 1
    packet tennis biscuits
  • 1
    can
    caramel treat
  • 2
    cup
    PnP cream - fresh
  • 400
    g
    Peppermint Crisp chocolate bars - grated
Servings: Change Serving
 
 

Method

 
Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered.

Place the caramel in a mixing bowl and mix until smooth.

In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip.

Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and combine well.

Spread a generous amount of the mixture over the tennis biscuits and spread evenly.

Add another layer of tennis biscuits and caramel mixture and continue this process untill your dish is full.

Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.

Serve with a dollop of cream or as desired.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


 
 

Read more on: recipe  |  desserts  |  starch  |  south african  |  chocolate  |  sweets
 

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2015-02-27 10:19
 
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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