Peppermint Crisp waffles



Ingredients 20
Servings 1
Time 35 min

Ingredients

  • WAFFLES:
  • 2
    large eggs
  • 125
    g
    self raising flour
  • 1
    cup
    Amasi
  • 1/2
    tin caramel
  • 20
    g
    desiccated coconut
  • 3
    Tbs
    olive oil
  • 2
    Tbs
    brown sugar
  • 20
    g
    corn flour
  • 1
    tsp
    vanilla essence
  • SAUCE:
  • 180
    g
    caramel
  • 1/3
    cup
    cream
  • 1
    tsp
    vanilla essence
  • TOPPINGS:
  • 1/2
    cup
    cream - whipped
  • 150
    g
    mint chocolate - chopped
  • 60
    g
    soft toffees, chopped
  • 80
    g
    mini hard-shell Easter eggs
  • mint leaves - to garnish (optional)
 

Method

35 min
 

For the waffles, whisk all of the ingredients together until smooth. Heat a waffle maker until hot, spoon out 4 portions and cook the waffles according to the manufacturer’s instructions.

For the sauce, heat the ingredients in a saucepan over low heat. Stir until melted and keep aside. If it thickens on standing then simply thin it out with a splash of cream or milk.

To serve, top each waffle with a dollop of whipped cream, some chopped mint chocolate, soft toffees and Easter eggs. Drizzle with sauce and garnish with mint, if preferred.

Tip:

The cream can be replaced with ice cream or custard, if preferred.

Serves 4.

Recipe by Illanique van Aswegan.

Also try these recipes:

7 of the best Peppermint Crisp recipes ever

10 insane waffles you need to see

Amasi and condensed milk ice cream


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Read more on: waffles  |  food24  |  peppermint crisp  |  amasi  |  recipes
 

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