No meat 'chicken' burger

Recipe from: 01 October 2014
recipes, vegetarian, burgers

Ingredients 10
Servings 1
Minutes 00:15


Serving Change
  • 4
    Fry’s Chicken-Style Burgers
  • 4
    whole-wheat burger buns
  • 4
    red chillis
  • 2
    olive oil
  • 1
    smoked paprika
  • egg-free mayonnaise, to serve
  • 1
    mango, peeled and cut in small cubes
  • a few slices of thinly sliced pineapple, halved
  • 1
  • red salad onion or spring onions


Preheat the oven to 180°C.

Bake the crumbed chicken burgers for 10 minutes.

Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 minutes.

Serve the chicken burgers on the buns topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.

Recipe reprinted with permission of Fry's.

Read more on: burgers  |  vegetarian  |  recipes


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