Mielie rice stuffed chicken

Recipe from: 9/1/2007 12:00:00 AM
stuffed chicken

Ingredients 15
Servings 4
Time 20

Ingredients

  • SAUCE
  • 45
    ml
    butter or margarine
  • 2
    onions, chopped
  • 10
    ml
    crushed garlic
  • 60
    ml
    red wine vinegar
  • 410
    g
    chopped tomatoes
  • 15
    ml
    chopped fresh mixed herbs
  • 15
    ml
    sugar
  • CHICKEN
  • 250
    ml
    frozen sweetcorn
  • 100
    g
    dried apricots or
  • 125
    ml
    finely chopped canned apricots
  • 100
    g
    cottage cheese
  • 4
    chicken quarters
  • 30
    ml
    fruit chutney
 

Method

35
 
1. Melt butter and sautè onion and garlic until transparent, add vinegar, tomatoes, herbs and sugar. Simmer for 5 minutes.
2. Transfer tomato sauce into an ovenproof baking dish.
3. Mix sweetcorn, apricots and cottage cheese, loosen skin around chicken and use mixture to stuff under the chicken skin, secure with toothpicks.
4. Spread chutney over chicken, place chicken over tomato sauce, cook uncovered in an oven at 180°C until chicken is tender and golden brown for about 30 minutes.
5. Serve with vegetables in season.
 

Read more on: poultry  |  bake  |  sauté
 

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