Name: Tuna burgers
Prep time: 20 min
Total time: 20 min
Yield: serving
Cuisine: Budget
Ingredients: 400 g shrimp blanced and chopped; 3 canned tuna drained; 2 eggs lightly whisked; 250 ml almond flour; 2 garlic cloves, minced 5cm fresh ginger, minced; 50 g spring onion chopped; limes juice only; 30 ml mayonnaise; 30 ml soy sauce; fresh coriander handful, chopped; 1-2 jalapeños chopped; salt and freshly ground black pepper; 1 baby red cabbage shredded; 1 small head green cabbage shredded; 2 apples peeled, cored and cut into matchsticks; 30 ml soy sauce; 15 ml vinegar rice wine; 15 ml honey; 15 ml coconut milk; 5 ml fish sauce; lime juice only; 15 ml peanut butter; fresh coriander chopped; 30 ml sesame seeds; oil for shallow frying; rocket wild; burger buns wholewheat

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Ingredients (27)

400 g	shrimp — blanced and chopped
3	canned tuna — drained
2	eggs — lightly whisked
250 ml	almond flour
2	garlic cloves, minced 5cm fresh ginger, minced
50 g	spring onion — chopped
	limes — juice only
30 ml	mayonnaise
30 ml	soy sauce
	fresh coriander — handful, chopped
1-2	jalapeños — chopped
	salt and freshly ground black pepper
1	baby red cabbage — shredded
1	small head green cabbage — shredded
2	apples — peeled, cored and cut into matchsticks
30 ml	soy sauce
15 ml	vinegar — rice wine
15 ml	honey
15 ml	coconut milk
5 ml	fish sauce
	lime — juice only
15 ml	peanut butter
	fresh coriander — chopped
30 ml	sesame seeds
	oil — for shallow frying
	rocket — wild
	burger buns — wholewheat

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Method:

Burger

1. Mix all the ingredients except the salt and pepper. Season
with salt and pepper and shape into patties. Transfer to a tray and chill in
the fridge for 30 minutes.

Slaw

2. Toss the ingredients together in a bowl and set aside.

Dressing

3. Put all the ingredients except the sesame seeds in a
blender and pulse until smooth. Pour over the slaw, add the sesame seeds and
toss through.

To complete

4. Heat the oil and fry the patties for about 2 minutes a
side. Drain on paper towels.

5. Put rocket on the bottom half of each bun, top with a
patty, slaw and the top half of the bun.