Hot cross buns are an Easter staple, whether slathered in butter or served with cheese and jam. We often find ourselves with extra stock after the long weekend and that’s when these delicious mashups come in handy!
Updating a classic pud with hot cross buns is inspired! Add some chocolate and you’re looking at what could just be the ultimate cool-weather dessert.
If the sun’s still shining where you are, why not cool off with this rich, flavour-packed ice cream?
This is local flavour at its best! Amasi-flavoured ice cream is layered with hot cross buns to create an irresistable treat.
Wow your guests with these simple but elegant jelly desserts. The combination of textures will blow them away.
These look more complicated than they are and will be a hit with everyone, from the kids to the grownups.