8 servings
Prep: 30 mins,
Cooking: 2 hrs 40 mins
Meaty and delicious with a touch of Guiness for extra vooma.
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Ingredients (13)
2 kg | lamb |
4 | carrots — peeled and finely chopped |
3 | celery stalks — finely chopped |
2 | onion — finely chopped |
4 cloves | garlic — cloves, finely chopped |
1 can | beer — Guinness |
1 l | stock — lamb |
2 | bay leaves |
3 Tbs | vinegar |
2 Tbs | sugar |
4 | potatoes — peeled and chopped |
salt and freshly ground black pepper | |
sour cream — to serve |
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