Ciabatta with smoked salmon and sour cream

Recipe from: 11/17/2005 12:00:00 AM

Ingredients 8
Servings 6
Time 20

Ingredients

  • 150
    g
    boiled beetroot, peeled and diced
  • 5
    ml
    sugar
  • 5
    ml
    salt and pepper to taste
  • 1
    large ciabatta loaf
  • 80
    ml
    sour cream
  • 50
    g
    rocket, well rinsed
  • 150
    g
    smoked salmon
  • 10
    g
    fresh dill
 

Method

20
 
Preheat the oven to 180°C. Sprinkle the beetroot with a little sugar and season with salt and pepper. Roast for 15-20 minutes or until the beetroot is glazed. Cool and set aside. Halve the ciabatta lengthways. Spread the bottom half with a thin layer of sour cream and arrange the rocket on top. Top with the salmon, more sour cream and a few sprigs of dill. Scatter the diced beetroot on top and cover with the other half of the ciabatta.
 

Read more on: fish/seafood  |  roast
 

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