Preheat oven to 200ºC.
Mix flour and salt together in a bowl.
Add water and egg white and mix to form a dough.
Knead on a floured surface for about 7-10 minutes or until smooth and elastic.
Rest for 30 minutes.
Divide dough into 8 pieces and roll as thin as possible, about 3mm.
Brush lightly with egg white and scatter over sea salt flakes and either rosemary, cumin or sesame seeds to make different flavoured breads.
Place on a greased baking tray and bake for 8 -10 minutes or until golden and bubbly.
Remove and cool.
Mix cream cheese ingredients together and season to taste.
Serve bread with cream cheese and PnP Finest antipasti.
This recipe is sponsored
by Pick n Pay and was created by Fresh Living magazine.