Flatbread with dips

Recipe from: 3 December 2012
Flat bread with dips recipe

Ingredients 11
Servings 1
Minutes 00:40

Ingredients

Serving Change
  • 375
    g
    white bread flour, unbleached
  • 5
    ml
    PnP salt
  • 1
    large egg white
  • 1
    sprinkle sea salt flakes
  • 1
    sprig
    rosemary
  • 1
    pinch
    cumin seed, and sesame seeds
  • Herbed cream cheese:
  • 250
    g
    PnP cream cheese, softned
  • 1/4
    cup
    lemon juice and peel
  • 30
    ml
    mint, and parsely, each chopped dill
  • 1
    pinch
    salt and milled pepper
 

Method

00:40
 
Preheat oven to 200ºC.

Mix flour and salt together in a bowl.

Add water and egg white and mix to form a dough.

Knead on a floured surface for about 7-10 minutes or until smooth and elastic.

Rest for 30 minutes.

Divide dough into 8 pieces and roll as thin as possible, about 3mm.

Brush lightly with egg white and scatter over sea salt flakes and either rosemary, cumin or sesame seeds to make different flavoured breads.

Place on a greased baking tray and bake for 8 -10 minutes or until golden and bubbly.

Remove and cool.

Mix cream cheese ingredients together and season to taste.

Serve bread with cream cheese and PnP Finest antipasti.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

 
 

Read more on: recipe
 

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