Flatbread with dips
8 servings
Prep: 40 mins,
Cooking: 10 mins
Make this easy flatbread recipe and then serve with olives, peppers, and artichokes.
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Ingredients (10)
375 g | bread flour |
5 ml | salt |
1 | eggs — large, whites only |
1 | sea salt — flakes |
1 sprig | fresh rosemary |
1 pinch | cumin — and sesame seeds |
Herbed cream cheese:
250 g | cream cheese — softened |
1/4 cup | lemon — peel and juice |
30 ml | fresh mint — dill and parsley, chopped |
1 pinch | salt and freshly ground black pepper |
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