Easy sweetcorn tart

Recipe from: 11/20/2003 12:00:00 AM

Ingredients 6
Servings 4
Time 20 minutes

Ingredients

  • 3
    rashers bacon, chopped
  • 2
    tomatoes, peeled, seeded and chopped
  • 410
    g
    canned whole-kernel sweetcorn, drained
  • 10
    ml
    curry powder
  • 250
    ml
    grated Cheddar cheese
  • 4
    extra large eggs, whisked
 

Method

30 minutes
 
Preheat oven to 180 °C and grease a 24 cm pie dish with margarine.
Fry the bacon in a pan until done, then mix with the remaining ingredients.
Turn the mixture into the prepared dish.
Bake for 30 minutes or until just firm.
Serve with a salad.
 

Read more on: bake
 

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