4 servings
Prep: 20 mins,
Cooking: 30 mins
Vegetables
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Ingredients (6)
3.00 | bacon — rashers, chopped |
2.00 | tomatoes — peeled, seeded and chopped |
410.00 g | Whole-kernel Sweetcorn, Drained — tinned |
10.00 ml | curry powder |
250.00 ml | cheddar cheese — grated |
4.00 | eggs — extra-large, whisked |
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