6 servings
Prep: 20 mins,
Cooking: 20 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
150.00 g | beetroot — peeled, diced |
5.00 ml | sugar |
5.00 ml | salt and freshly ground black pepper — to taste |
1.00 | bread — ciabatta |
80.00 ml | sour cream |
50.00 g | rocket — well rinsed |
150.00 g | salmon — smoked |
10.00 g | fresh dill |
Tap for ingredients