4 servings
Prep: 10 mins,
Cooking: 10 mins
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Ingredients (8)
400 g | pasta — cooked |
120 g | chorizo — finely sliced |
500 g | vine tomatoes |
10 g | fresh parsley — chopped |
115 g | brie cheese — sliced |
sea salt and freshly ground black pepper | |
pecorino cheese — shavings | |
rocket — to garnish |
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