Chorizo, vine tomato and Brie pasta



Ingredients 9
Servings 4
Time 10 mins

Ingredients

  • 400
    g
    pasta, cooked according to packet instructions
  • 1
    Tbs
    olive oil
  • 120
    g
    chorizo, finely sliced
  • 500
    g
    vine tomatoes
  • 10
    g
    parsley, chopped
  • 115
    g
    brie, sliced
  • sea salt and black pepper
  • shavings of pecorino cheese
  • rocket to garnish
 

Method

10 mins
 
Heat a small frying pan with olive oil, add the chorizo and cook for 2–3 min or until crispy. Toss in the vine tomatoes and cook for an additional 3–4 min, stirring.


Remove the pan from the stove, add the parsley and brie and toss well to combine. Season.Add the mixture to the cooked pasta. Toss well to combine.


To serve:

Divide mixture between 4 serving bowls and serve immediately, with pecorino shavings and rocket to garnish.


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Read more on: pasta  |  chorizo  |  cheese  |  easy weekday meals
 

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