Scrambled eggs with chorizo and nachos


recipe, eggs, chorizo,nachos

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 12
    eggs
  • 100
    g
    chorizo, sliced
  • 125
    g
    nachos
  • 1
    tsp
    vegetable oil
  • 1/2
    red onion, finely chopped
  • 1
    green chilli, finely chopped
  • 1/2
    cup
    cream
  • sea salt and black pepper
  • 1/2
    cup
    mature Cheddar, grated
  • coriander leaves to garnish
 

Method

00:25
 
Heat the vegetable oil in a large non-stick frying pan and fry the chorizo slices until crispy. Remove and set aside. Don’t wipe out the pan – the residual fat from the chorizo is full of flavour.


In the same pan, sauté the onion and chilli until lightly coloured.Whisk together the eggs and cream; season with salt and pepper.


Pour egg mixture over the onions and allow to set for 30 seconds. Using a wooden spoon, gently scramble until the eggs are just cooked.


Transfer to a plate and top with grated cheese and coriander leaves.

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Read more on: breakfast  |  recipe  |  chorizo  |  eggs  |  nachos
 

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