Name: Scrambled eggs with chorizo and nachos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 12 eggs; 100 g chorizo sausage sliced; 125 g nachos; 1 tsp vegetable oil; 1/2 red onion finely chopped; 1 green chillies finely chopped; 1/2 cup cream; sea salt and freshly ground black pepper; 1/2 cup mature cheddar cheese grated; fresh coriander to garnish

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Ingredients (10)

12	eggs
100 g	chorizo sausage — sliced
125 g	nachos
1 tsp	vegetable oil
1/2	red onion — finely chopped
1	green chillies — finely chopped
1/2 cup	cream
	sea salt and freshly ground black pepper
1/2 cup	mature cheddar cheese — grated
	fresh coriander — to garnish

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Method:

Heat the vegetable oil in a large non-stick frying pan and fry the chorizo slices until crispy. Remove and set aside. Don’t wipe out the pan – the residual fat from the chorizo is full of flavour.

In the same pan, sauté the onion and chilli until lightly coloured.Whisk together the eggs and cream; season with salt and pepper.

Pour egg mixture over the onions and allow to set for 30 seconds. Using a wooden spoon, gently scramble until the eggs are just cooked.

Transfer to a plate and top with grated cheese and coriander leaves.

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