Shred the cooked chicken breast and mix through with mayonnaise, grated gherkins and seasoning.
Spoon the chicken and mayo on top of the toast, top with a slice of cheddar and mozzarella.
Grill in the oven until the cheese are melted and bubbly.
Serve with fresh parsley and seasoning.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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