Chicken mayo cheese melts

Recipe from: 15 October 2015
recipes, chicken, bread

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 2
    slices of 100% rye bread, toasted
  • 1
    cooked chicken breast
  • 3
  • 2
    cocktail pickled cucumbers (gherkins), grated
  • salt and black pepper
  • 2
    thick slices of cheddar cheese
  • 1
  • fresh parsley to serve



Shred the cooked chicken breast and mix through with mayonnaise, grated gherkins and seasoning.

Spoon the chicken and mayo on top of the toast, top with a slice of cheddar and mozzarella.

Grill in the oven until the cheese are melted and bubbly.

Serve with fresh parsley and seasoning.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.


Read more on: chicken  |  bread  |  recipes

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