Prep: 20 mins,
Cooking: 15 mins
With a fruity mango and tomato salsa.
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Ingredients (15)
2 tbsp | Korma Curry Paste |
1 tbsp | fresh ginger — grated |
1 tsp | dried red chilli flakes |
8 | chicken thighs — skinned and deboned |
1 | lime — halved, juice only |
1/2 cup | Greek yoghurt |
bocconcini balls | |
2 | naan breads |
For the salsa:
1 | mango — finely diced |
2 | Roma tomatoes — deseeded and chopped |
1/2 | red onion — finely chopped |
fresh parsley — chopped, to taste | |
fresh lime juice — to taste | |
salt and freshly ground black pepper — to taste | |
chutney — to serve |
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