Bunuelos (Fried honey knots)

Recipe from: 7/4/2001
recipes, fried, pastry, fry, sweet

Ingredients 9
Servings 6
Time

Ingredients

  • 60
    g
    butter
  • 250
    g
    cake flour
  • 5
    ml
    cinnamon
  • pinch of salt
  • 1
    large egg
  • 175
    ml
    anise-flavoured liqueur (ouzo or sambuc+C807a)
  • 250
    ml
    clear honey
  • 75
    ml
    water
  • butter for frying
 

Method

 
In a large bowl, rub butter into flour, cinnamon and salt. Add egg and (75 ml( 5 tbsp) of the liqueur, and bind together to make soft dough. Knead for five minutes.
Leave to rest for 20 minutes.
Place honey, remaining liqueur and water in a pan and simmer until a light syrup forms. Allow to cool.
Roll out dough and cut into squares. Twist squares diagonally. Fry the knots until crisp and light. Drain on kitchen paper and dip in the honey syrup. Serve dusted with icing sugar alongside Crema Catalan (see recipe).
 

Read more on: shallow-fry  |  recipes
 

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