Name: Banana and apple salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml mayonnaise; 125.00 ml nestlé sweetened condensed milk or plain yoghurt; 15.00 ml curry powder; 1.00 ml coriander ground, optional; 1.00 ml cumin ground; 1.00 ml mustard powder; 30.00 ml chutney or sugar, optional; salt and freshly ground black pepper to taste; milk; 500.00 g bananas sliced; 3.00 green apples cored, diced; lemon juice; 75.00 g hazelnuts or pecan nuts, finely chopped; 250.00 ml raisins seedless

Recipe Disclaimer

Tap for method

Ingredients (14)

SALAD DRESSING

250.00 ml	mayonnaise
125.00 ml	nestlé sweetened condensed milk — or plain yoghurt
15.00 ml	curry powder
1.00 ml	coriander — ground, optional
1.00 ml	cumin — ground
1.00 ml	mustard — powder
30.00 ml	chutney — or sugar, optional
	salt and freshly ground black pepper — to taste
	milk

SALAD

500.00 g	bananas — sliced
3.00	green apples — cored, diced
	lemon juice
75.00 g	hazelnuts — or pecan nuts, finely chopped
250.00 ml	raisins — seedless

Tap for ingredients

Method:

Blend all the ingredients for the salad dressing. Add just enough milk to ensure the dressing is not too thick. Stir till smooth and set aside.
Arrange a layer of bananas and apples in a glass bowl. Sprinkle with a little lemon juice to prevent discolouration. Sprinkle with some of the chapped nuts and raisins. Pour over a little of the salad dressing and repeat the layers till all the ingredients have been used. Serve any remaining salad dressing in a jug.
Chill till needed.
Serves 6.