Banana and apple salad

Recipe from: 1/7/1993 12:00:00 AM
Ingredients 16
Servings 6
Time +/- 20 min

Ingredients

  • SALAD DRESSING
  • 250
    ml
    mayonnaise
  • 125
    ml
    Nestlé condensed milk or plain yoghurt
  • 15
    ml
    curry powder
  • 1
    ml
    ground coriander (optional)
  • 1
    ml
    ground cumin (jeera) (optional)
  • 1
    ml
    mustard powder
  • 30
    ml
    chutney or sugar (optional)
  • salt and pepper to taste
  • milk
  • SALAD
  • 500
    g
    bananas, sliced
  • 3
    green apples, cored but not skinned, diced
  • lemon juice
  • 75
    g
    hazelnuts or pecan nuts, finely chopped
  • 250
    ml
    seedless raisins
 

Method

 
Blend all the ingredients for the salad dressing. Add just enough milk to ensure the dressing is not too thick. Stir till smooth and set aside. Arrange a layer of bananas and apples in a glass bowl. Sprinkle with a little lemon juice to prevent discolouration. Sprinkle with some of the chapped nuts and raisins. Pour over a little of the salad dressing and repeat the layers till all the ingredients have been used. Serve any remaining salad dressing in a jug. Chill till needed. Serves 6.
 

Read more on: fruit
 

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