Asian-style duck broth
2 servings
Prep: 20 mins,
Cooking: 30 mins
Asian-inspired broth with duck, ginger and wild mushrooms.
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Ingredients (14)
2 | duck — breasts |
10 ml | fresh chillies — 573 |
3 | fresh ginger |
2 | garlic — cloves |
3 | fresh chillies — bird's eye |
3 Tbs | soy sauce |
3 Tbs | vinegar — balsamic |
1 cup | stock — beef |
150 g | mushrooms |
2 | carrots |
1 cup | mangetout |
200 g | noodles — Pad Thai rice |
fresh coriander — to serve | |
salt and freshly ground black pepper — to taste |
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