Low-carb leek and fauxtato soup
Prep: 15 mins,
Cooking: 25 mins
A comforting Winter warmer.
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Ingredients (11)
1 | leek — large or 2 small leeks |
1 | onion — small |
olive oil | |
2 Tbs | butter |
1 | cauliflower — florets |
500 ml | stock — chicken |
1/2 cup | cannellini beans — tinned, or chickpeas,butter beans, borlotti, cooked |
1/2 cup | parmesan cheese — grated |
1/4 cup | cream — double thick or crème fraîche |
salt and freshly ground black pepper — to taste | |
fresh parsley — to garnish |
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