Name: Beef burgers and onion rings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American Style
Ingredients: 600 g beef mince; 2 garlic cloves, crushed; 1 tsp paprika smoked; 2 tsp fresh oregano; 1 tsp celery salt; 1 tsp white pepper; 2 onion sliced; 2 cup Buttermilk; 100 g flour self-raising; 100 g breadcrumbs; 3 mustard; lettuce; 2 tomatoes; gherkins pickled; 4 bread sesame buns, toasted

Recipe Disclaimer

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Ingredients (15)

600 g	beef mince
2	garlic — cloves, crushed
1 tsp	paprika — smoked
2 tsp	fresh oregano
1 tsp	celery salt
1 tsp	white pepper

ONION RINGS:

2	onion — sliced
2 cup	Buttermilk
100 g	flour — self-raising
100 g	breadcrumbs

TO SERVE:

3	mustard
	lettuce
2	tomatoes
	gherkins — pickled
4	bread — sesame buns, toasted

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Method:

In a bowl, mix together beef, garlic, paprika, oreganum, celery salt and pepper. Shape into 4 patties and refrigerate for 10 minutes.

Heat a frying pan with a little oil, cook patties on both sides until done; remove, allow to stand for 5 minutes.

For the onion rings:
Place the sliced onion rings in buttermilk for 10 minutes, drain, toss in flour, then back into buttermilk, then into breadcrumbs. Place gently into hot oil, fry for 2-3 minutes until golden brown, drain on paper towel. Serve immediately.

To serve:
Fill buns with mustard, lettuce, patties, tomatoes and pickles. Serve with onion rings and chunky french fries.

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