Name: Greek style lamb burgers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 750 g lamb mince; 1/3 cup fresh parsley chopped; 1 onion finely chopped; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 pinch allspice ground; 1 garlic cloves, halved; 4 bread hamburger buns; 1/4 cup fresh chillies 573; 4 potatoes large; 2 Tbs fresh chillies 573; fresh rosemary

Recipe Disclaimer

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Ingredients (12)

750 g	lamb mince
1/3 cup	fresh parsley — chopped
1	onion — finely chopped
1 tsp	salt
1/2 tsp	freshly ground black pepper
1 pinch	allspice — ground
1	garlic — cloves, halved
4	bread — hamburger buns
1/4 cup	fresh chillies — 573

CHIPS:

4	potatoes — large
2 Tbs	fresh chillies — 573
	fresh rosemary

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Method:

Mix the lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough).
Form into 4 patties.

Brush both insides of each roll with a little oil and grill on the braai, turning over once, until lightly charred.

Rub the toasted buns with the cut side of the garlic clove and season with salt.
Grill patties on the braai for about 3 – 4 minutes on each side and assemble your burgers

Chips

Preheat the oven to 200° C.

Chop the potatoes into thick 2cm batons, coat in oil and sprinkle with rosemary.

Bake in the oven for 25 minutes, turning occasionally.

Serve with a leafy salad and a yogurt tzatziki dressing.

Recipe reprinted with permission of Source Food.