Lentil and pomegranate festive salad



Ingredients 8
Servings 1
Time 00:20

Ingredients

  • 4
    cup
    baby spinach - roughly chopped
  • 1
    cup
    fresh mint - roughly chopped
  • 4
    cup
    cooked brown lentils
  • 100
    g
    pecan nuts - crushed
  • 1
    cup
    pomegranate pearls
  • 1/2
    cup
    dried cranberries
  • 1/4
    cup
    local olive oil
  • 2
    rounds feta cheese
 

Method

00:20
 
In a large bowl, combine all the ingredients and mix together. Season with salt and pepper or leave for guests to season themselves.

WATCH how to make this salad...


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