Lentil and pomegranate festive salad



Ingredients 8
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 4
    cup
    baby spinach - roughly chopped
  • 1
    cup
    fresh mint - roughly chopped
  • 4
    cup
    cooked brown lentils
  • 100
    g
    pecan nuts - crushed
  • 1
    cup
    pomegranate pearls
  • 1/2
    cup
    dried cranberries
  • 1/4
    cup
    local olive oil
  • 2
    rounds feta cheese
 

Method

00:20
 
In a large bowl, combine all the ingredients and mix together. Season with salt and pepper or leave for guests to season themselves.

WATCH how to make this salad...


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

NEXT ON FOOD24X

Mussels with leeks and bacon

2016-11-30 14:33
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.