6 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (8)
4 cup | spinach — chopped |
1 cup | fresh mint — chopped |
4 cup | lentils — brown, cooked |
100 g | pecan nuts — crushed |
1 cup | pomegranate arils |
1/2 cup | dried cranberries |
1/4 cup | olive oil |
2 | feta cheese — rounds |
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