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Ingredients (9)
4 kg | prime rib — roast, chalmar beef |
sea salt and freshly ground black pepper | |
fresh rosemary — sprigs | |
1/3 cup | miso paste |
5 | carrots — halved |
8 | celery — halved |
2 | onion — halved |
1 cup | wine — red |
2 cup | stock — beef |
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