Food24
  • Recipes
    • Recipe Round-ups
    • New Recipes
    • South African Recipes
    • Chicken Recipes
    • Baking
    • Braai Recipes
    • Pasta Recipes
    • Easy Weekday Meals
    • Plant-based Recipes
  • News
    • Food News
  • Videos
  • Drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking Guides and Tips
    • Create your cookbook
    • Veganuary
    • Win
No Result
View All Result
Food24
  • Recipes
    • Recipe Round-ups
    • New Recipes
    • South African Recipes
    • Chicken Recipes
    • Baking
    • Braai Recipes
    • Pasta Recipes
    • Easy Weekday Meals
    • Plant-based Recipes
  • News
    • Food News
  • Videos
  • Drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking Guides and Tips
    • Create your cookbook
    • Veganuary
    • Win
No Result
View All Result
Food24
No Result
View All Result

Your guide to smart baking substitutes

Food24 by Food24
April 8, 2015
in Food News
0
Your guide to smart baking substitutes
0
SHARES
214
VIEWS
FacebookTwitterPinterestWhatsapp

Standard baking substitutes

Wet ingredients

230g butter = 220ml cooking oil

1 whole egg = 30ml water with 3ml baking powder

5ml lemon juice = 3ml vinegar

240ml clotted cream = 240ml Mascarpone cheese = 240ml Crème Fraiche

120ml liquid glucose = 120ml golden syrup

250ml maas = 250ml milk with 20ml lemon juice or vinegar

250ml sour cream = 250ml plain yoghurt

250ml buttermilk = 250ml low fat milk with 20ml lemon juice /15ml vinegar

Dry ingredients

15ml cornflour = 30ml cake flour

20ml baking powder = 10ml cream of tartar + 5ml baking soda

5ml cream of tartar = 15ml lemon juice = 3ml tartaric acid

30g chocolate = 50 – 60 ml + 10ml butter/margarine

10g instant dry yeast = 25g fresh yeast

240ml raisins = 240ml chopped dry fruit or dates

250ml sugar = 200ml honey = 200ml golden syrup

Healthy baking substitutes

Brownies
1 cup flour = 1 cup pureed black beans
1 cup butter = 1 cup pureed avocado 
1 cup oil = 1 cup mashed banana

Biscuits, sweet breads and cakes1 cup flour = 1 cup high bran flour

2 Tbs sugar = ½ tsp vanilla extract

Chocolate baked goods
1 cup butter = ¾ prunes + ¼ cup boiling water (blended)

Muffins, cakes, biscuits, anything nutty1 Tbs butter = 3 Tbs flaxseed powder + 1 Tbs water (allow to sit for 10 mins)

Any type of baking
1 cup flour = wheat bran flour

Reprinted with permission of and provided by Snowflake. 



Related Posts

A guide to plant-based eating
Partner content

A guide to plant-based eating

January 18, 2021
Oh, grate! Turns out all four sides of the grater serve a useful purpose
Cooking Guides and Tips

Oh, grate! Turns out all four sides of the grater serve a useful purpose

January 15, 2021
7 easy oven bakes that make great leftovers

7 easy oven bakes that make great leftovers

January 13, 2021
Next Post
Awesome craft beer spots in KZN, Gauteng and surrounds

Awesome craft beer spots in KZN, Gauteng and surrounds

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

6 Totally achievable food resolutions for 2021 that don’t include dieting

6 Totally achievable food resolutions for 2021 that don’t include dieting

January 4, 2021
Here’s how you can create your own personalised family cookbook

Here’s how you can create your own personalised family cookbook

December 4, 2020
roast chicken

8 ways with rotisserie chicken

September 4, 2020
How to master the art of roasting a chicken

How to master the art of roasting a chicken

April 17, 2020
4 Ways I used meal planning to save money every month

4 Ways I used meal planning to save money every month

February 20, 2019

Popular this week

  • Oh, grate! Turns out all four sides of the grater serve a useful purpose

    Oh, grate! Turns out all four sides of the grater serve a useful purpose

    1 shares
    Share 0 Tweet 0
  • Is your freezer a disaster? We’re here to give it a makeover with these 5 genius tips

    3 shares
    Share 0 Tweet 0
  • What is the difference between butter and margarine? We spoke to a professional baker

    0 shares
    Share 0 Tweet 0
  • 7 easy oven bakes that make great leftovers

    5 shares
    Share 0 Tweet 0
  • You don’t need a fancy machine to whip up these refreshing no-churn ice creams

    5 shares
    Share 0 Tweet 0

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
Footer

Quick links

  • Home
  • News
  • Videos
  • Win

Collections

  • New Recipes
  • South African Recipes
  • Baking
  • Braai Recipes
  • Pasta Recipes
  • Dessert Recipes
  • Plant-based Recipes

Other links

  • Advertise with Food24
  • Editorial Policy
  • How to Pitch
  • Contact us

Not in the mood to cook?

Visit eatout.co.za to find the perfect restaurant near you.

eatout.co.za

© 2020 Food24.com. All rights reserved.

  • About us
  • Terms of Use
  • Privacy Notice
  • New Media
IAB
No Result
View All Result
  • Recipes
    • Recipe Round-ups
    • New Recipes
    • South African Recipes
    • Chicken Recipes
    • Baking
    • Braai Recipes
    • Pasta Recipes
    • Easy Weekday Meals
    • Plant-based Recipes
  • News
    • Food News
  • Videos
  • Drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking Guides and Tips
    • Create your cookbook
    • Veganuary
    • Win

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Close
Food24
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.