Walnut, pecan and cranberry cake
Prep: 25 mins,
Cooking: 40 mins
A moist, sweet and fragrant cake, perfect as a dessert served with cream.
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Ingredients (19)
50 g | dried cranberries |
3 Tbs | brandy |
100 g | walnuts |
100 g | pecan nuts |
35 g | breadcrumbs — white |
1/2 tsp | cinnamon — ground |
1/4 tsp | cloves — ground |
90 g | castor sugar |
20 g | flour — self-raising |
2 tsp | Baking powder |
5 | eggs — large |
orange — grated zest and juice | |
icing sugar |
SYRUP:
125 g | castor sugar |
150 ml | cranberry juice — or waterr |
3 | cloves |
1 | cinnamon — stick |
1 | star anise |
lemon — zest and juice |
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