Sweet and spicy South African Kedgeree

Recipe from: 18 August 2015
recipes, seafood, South African

Ingredients 12
Servings 1
Minutes 10 min + standing time

Ingredients

Serving Change
  • 1
    cup
    brown wild rice and lentil mix
  • 4
    organic eggs
  • 500
    g
    smoked snoek
  • 30
    g
    coriander leaves
  • FOR THE DRESSING:
  • 1/2
    onion, chopped
  • 1/4
    cup
    red wine vinegar
  • 1
    Tbs
    honey
  • 1/4
    cup
    mayonnaise
  • 1
    Tbs
    Cape Malay curry powder
  • a pinch of dried chilli
  • sea salt flakes and freshly ground black pepper
 

Method

10 min + standing time
 
Cook the rice according to packet instructions, boil the eggs for 8 minutes and peel, flake the snoek and remove all the bones.
For the dressing, soak the onion in the vinegar for 30 minutes, then blend with remaining ingredients.
Arrange rice, snoek and eggs on a platter, drizzle over the dressing, scatter with the coriander leaves and serve.

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Read more on: south african  |  seafood  |  recipes
 

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