Sweet and spicy South African Kedgeree
4 servings
Prep: 10 mins,
Cooking: 15 mins
Try this quick and easy recipe for South African kedgeree.
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Ingredients (11)
1 cup | rice — brown wild rice and lentil mix |
4 | eggs — organic |
500 g | snoek — smoked |
30 g | fresh coriander |
for the dressing:
1/2 | onion — chopped |
1/4 cup | vinegar — red wine |
1 Tbs | honey |
1/4 cup | mayonnaise |
1 Tbs | curry powder — Cape Malay |
dried chilli flakes | |
sea salt and freshly ground black pepper |
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