Fresh prawn salad

Recipe from: 06 September 2011

Ingredients 17
Servings 1
Minutes 0:10


Serving Change
  • salad leaves of your choice
  • 2
    radishes, washed and sliced finely
  • 1
    cucumber, peeled and sliced
  • cocktail tomatoes, halved
  • 1
    spring onion or scallion, finely sliced
  • 1
    stick celery, finely sliced
  • pomegranate pips
  • 1/4
    pineapple, cored and diced
  • 10
    prawns peeled and grilled in a little olive oil
  • For the dressing:
  • 3
    lemon-infused olive oil
  • 1
    pineapple vinegar
  • juice and zest of a lemon
  • 1
  • 2
    sweet chili sauce
  • a small pinch of salt
  • chopped fresh chili (optional)


Assemble the salad and add the prawns.
Pour over the dressing and serve.

Pineapple and sweet chili salad dressing:
Combine all the dressing ingredients in a bottle and shake well or use your whisk to make the dressing.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.
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