2 servings
Fresh greens with prawns, pineapple and pomegranate.
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Ingredients (16)
salad greens | |
2 | radishes — finely sliced |
1 | cucumber — peeled and sliced |
cocktail tomatoes — halved | |
1 | spring onions — finely sliced |
1 | celery stalks — finely sliced |
pomegranate — rubies | |
1/4 | pineapple — cored and diced |
10 | prawns — shelled, grilled |
For the dressing:
3 Tbs | olive oil — lemon-infused |
1 Tbs | vinegar — pineapple |
lemon — zest and juice | |
1 tsp | sugar |
2 Tbs | sweet chilli sauce |
salt — pinch | |
fresh chillies — chopped |
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