Peanut butter marshmallow egg popcorn


Easter, Easter recipes,marshmallows,peanut butter,

Ingredients 3
Servings 0
Time 30 min (plus setting time)
  • 18
    marshmallow easter eggs
  • 70
    g
    peanut butter
  • 12
    c
    popcorn
 

Method

30 min (plus setting time)
 

Grease and line a baking tray.

Melt the peanut butter in a large saucepan and add the marshmallow easter eggs. Stir over low heat until completely melted. 

Add the popcorn and stir to coat. 

Spread out evenly onto the lined baking tray and allow to set at room temperature for about 1 hour. 

Reprinted with the permission of The Kate Tin.

For more sweet decadence follow her foodie adventures on Instagram and Facebook!

ALSO try these recipes:

Amarula, orange malva pudding filled eggs 

Baked Nutella chocolate torte 

Chocolate Easter egg surprise cake 

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