Grease and line a baking tray.Melt the peanut butter in a large saucepan and add the marshmallow easter eggs. Stir over low heat until completely melted. Add the popcorn and stir to coat. Spread out evenly onto the lined baking tray and allow to set at room temperature for about 1 hour. Reprinted with the permission of The Kate Tin.For more sweet decadence follow her foodie adventures on Instagram and Facebook!ALSO try these recipes:Amarula, orange malva pudding filled eggs
Baked Nutella chocolate torte
Chocolate Easter egg surprise cake
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