WATCH: Low carb sweetcorn and bacon muffins



Ingredients 10
Servings 8
Time 20 min

Ingredients

  • 1.5
    cup
    almond flour
  • 1/2
    cup
    coconut flour
  • 2
    tsp
    baking powder
  • 1
    Tbs
    chopped fresh parsley
  • 3
    eggs - beaten
  • 1/2
    cup
    buttermilk
  • 1/2
    cup
    chopped cooked bacon
  • 1
    can
    cream-style sweetcorn
  • pinch salt
  • 1
    handful
    Cheddar cheese for sprinkling on top before baking
 

Method

20 min
 
Grease a muffin pan and preheat the oven to 180 C.

In a large bowl combine the almond flour, coconut flour, baking powder and salt. 

In another bowl combine the eggs, buttermilk, sweetcorn and parsley. 

Add this mixture to the dry ingredients and stir well to combine. Add in the cooked bacon and stir. 

Place large spoonfuls of the batter into the muffin pan and top with a sprinkling of cheese. 

Bake for 20 min or until the a skewer comes out clean when the muffins are pierced.

WATCH how to make them below





ALSO TRY:


Low carb shrimp toast


Low carb savoury ricotta, chilli and tomato cheesecake


Low carb Croque Madame

To receive quick and convenient weekday recipes, join our NEW Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.