Lemon pork fillet schnitzels
2 servings
Prep: 25 mins,
Cooking: 30 mins
This fillet recipe was prepared by Gordon Ramsay and Nataniël, exclusively for Checkers.
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Ingredients (17)
potatoes — salad | |
400 g | potatoes |
3 Tbs | mayonnaise |
1 Tbs | crème fraîche |
2 Tbs | capers — tinned, drained |
1 | lemon — zest only |
2 tsp | lemon juice |
sea salt and freshly ground black pepper | |
1 tsp | fresh parsley — finely chopped |
For the schnitzels
2 x 180 g | pork — fillets |
sea salt and freshly ground black pepper | |
1 | eggs — large |
2 Tbs | flour — plain |
75 g | breadcrumbs — white |
1/2 | lemon — zest only |
15 g | parmesan cheese — grated |
300 ml | oil |
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