Pear pie

Elma
Labuschagne of Kloofsig, Centurion, serves this yummy pie with cream. 

Preheat the oven to 180 °C.

Grease a pie dish or a 25 x 35 x 4 cm roasting tin.

1. Mix the dry ingredients.           

2. Mix the eggs, vanilla essence and oil with the pear juice.

3. Mix everything together and pour the batter into the prepared
dish or tin.

4. Arrange the pear halves, hollow side facing down, evenly
over the batter.

5. Bake for 30-40 minutes or until a testing skewer comes out
clean.

6. Prick the tart all over with a fork as soon as it comes
out of the oven and pour over the milk.

7. Dust with a little icing sugar and serve lukewarm or cold
with whipped cream.