Brides are now saying 'I do' with edible pizza bouquets

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When wedding planning, bouquets are the last thing you think about, ask me, I know. I’m getting married in a few months. Do you pick red, pink, white or yellow roses? And does it only consist of roses or are we allowed to add a variety of flowers?

Thank you @foodandwine magazine for running this article online. Pizza bouquet?? Yes please! Ok so I am already married but it could always be an anniversary idea Mr. Fanatic! #wacky #weddingbouquet #wow #wild #pizzabouquet #pizzacrazy #weddinggoals #sofun

12 Likes, 2 Comments – Wood Fired Fanatics (@woodfiredfanatics) on Instagram: “Thank you @foodandwine magazine for running this article online. Pizza bouquet?? Yes please! Ok so…”

Pizza chain, Villa Italian Kitchen has made bouquet picking very easy for pizza lovers. With their custom made edible pizza bouquet prepared with pizza dough, California tomatoes, pepperoni and 100% whole milk Mozzarella… you can forget about your bouquet wilting. Although it might be a bit oily and the cheesy pepperoni aromas may raise some eyebrows.

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Yes, the bouquet is an entire pizza, cut into bite-size slices, decorated with the deconstructed ingredients then beautifully arranged into the perfect bouquet!

Take a look at some of these other brilliant foodie friendly bridal bouquets. It’s safe to say brides will never feel peckish during the ceremony again!

This morning, on our 4-year anniversary, I woke up @celluloidheroes with a bacon bouquet. Prepped last night, baked this morning. #FreshFlowers #BaconBouquet

646 Likes, 46 Comments – Linda Ignarro Smith (@lindaignarro) on Instagram: “This morning, on our 4-year anniversary, I woke up @celluloidheroes with a bacon bouquet. Prepped…”

That time we convinced a bride to walk down the aisle with a donut bouquet ??

1,156 Likes, 166 Comments – Dessert Boxes™ (@dessertboxes) on Instagram: “That time we convinced a bride to walk down the aisle with a donut bouquet ??”

Bridal Bouquets for Food Lovers | – Weddings | Epicurious.com

“Pick a color palette or one veggie to work around,” suggests Jen Campbell (who also created the previous mixed vegetable and herb bouquet with artichoke, dill, and kale). Campbell also looks to strike a balance between edible and nonedible elements: “Most of the bouquets I created use at least one other flower also, to keep them looking like a bouquet and not a salad!”

What would your ultimate foodie bouquet look like? TELL US in the comments section below!