Nectarine tray bake tart

Recipe from: 13 October 2016

Ingredients 11
Servings 10
Time 00:35

Ingredients

  • 3
    fresh nectarines - cut into slices
  • 2
    slabs white chocolate
  • 1
    tub Mascarpone cheese
  • 1
    handful
    fresh mint
  • 100
    g
    pistachio nuts - crushed
  • CRUST:
  • 1/2
    cup
    coconut oil
  • 11/2
    cup
    flour
  • 11/2
    cup
    oats
  • 1/2
    cup
    dessicated coconut
  • 5
    Tbs
    ice water
 

Method

 

Preheat the oven to 200C.

In a large bowl, combine the flour, oats, desiccated coconut and coconut oil. Stir the mixture until you get a stiff dough. Lay out the dough onto a greased baking tray and flatten with your hands. Prick with a fork and bake in the oven for 10 minutes or until the crust is cooked and a tea-brown colour.

Remove from the oven and set aside to cool. Meanwhile, melt the white chocolate and slice the nectarines. Once the crust has cooled, "paint" the chocolate across the base and gently lay down the nectarines so that they are close together and snug. Add a few big dollops of the Mascarpone cheese (whisk it up with some cream or milk if it's a bit stiff) and sprinkle over the crushed pistachio nuts. Lastly, garnish the tart with the fresh mint leaves.

Cut into slices with a sharp knife before serving.

WATCH how it's done below...

 

Read more on: seasonal  |  fruits  |  tarts  |  baking  |  dessert recipes
 

You might also Like

NEXT ON FOOD24X

Gammon club sandwich

2014-03-30 19:00
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.