Your weekend feast – 14 October 2016
Welcome to the weekend! If you’re excited to get into the kitchen, read on!
Saturday brekkie calls for a hearty brunch of spicy baked eggs with oat flapjacks. Don’t forget to brew a strong pot of coffee to go with it.
Who can say no to a burger? This Cobb salad burger is filled all the things you love – chicken, blue cheese, bacon, mayo and more! It basically screams weekend!
Looking for a healthy veggie side? Look no further than a charred courgette ribbon salad with capers and mint. Perfect with lamb chops!
Baking? Time to put your cake-making skills to the test with this dark chocolate and coconut ganache cake. It’s a real showstopper.
Braai time calls for a thick pepper-rubbed fillet. Share it with friends or savour it between you and a special someone.
The best side to a steak? Potato! Try this ultra rich and creamy potato Parmesan bake. You’ll thank us later.
How about a luscious, fruity nectarine tray bake tart to seal the deal? It’s quick and easy and perfect for feeding a crowd. One word: yum! WATCH how to make it below…