Not only is it the start of a new year, in South Africa we are also spoilt with January being slap bang in the middle of Summer. Days are longer, people are (generally) nicer to be around and the fruit and veggies adorning supermarket shelves are beautifully bright, plump and bursting with flavour and freshness.
Make the most of the season by creating magic in your kitchen with all the bountiful goodies.
Try one of these dishes below that utilize an ingredient that's in season NOW...
1. Corn flapjacks with bacon and maple syrup
2. Fig salad
3. Spaghetti with chicken, mushrooms and zucchini
4. Carb-free aubergine pizza
- Tessa Purdon