4 servings
Prep: 15 mins,
Cooking: 25 mins
Keep it all in the hue of dark reds with splashes of fresh bright green.
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Ingredients (8)
2 | red onion — large |
3 Tbs | olive oil — extra virgin |
sea salt | |
6 | beetroot — cooked, peeled |
6 | figs |
salad greens | |
fresh basil — handful | |
1 Tbs | vinegar — balsamic |
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