Corn flapjacks with bacon and maple syrup

Recipe from: 18 Septemeber 2015
recipe, breakfast, bacon

Ingredients 8
Servings 4
Time 00:20

Ingredients

  • 3
    eggs, separated
  • 150
    ml
    milk
  • 250
    ml
    cake flour, sifted
  • 5
    ml
    baking powder
  • pinch of salt
  • 2
    cooked, whole mealies, kernels sliced off
  • 4
    rashers rindless bacon, grilled crisp
  • maple syrup
 

Method

00:20
 
Beat the egg yolks. One by one, add the milk, flour, baking powder and salt, while beating continuously to form a thick, smooth mixture.

Beat the egg whites until stiff and fold into the mixture.

Using a non-stick frying pan, spoon small quantities at a time of the mixture into the pan and fry until golden brown and firm underneath. Sprinkle mealie kernels on top of each flapjack and flip, then cook until firm and golden-brown on the underside too.

Serve with bacon and maple syrup.

Words and image:
Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: breakfast  |  bacon  |  recipe
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.