Roasted pineapple with coconut ice cream

Recipe from: 15 October 2015
recipe, fruit, ice cream

Ingredients 7
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 1
    large ripe pineapple
  • 50
    g
    butter
  • 100
    ml
    maple syrup
  • 10
    ml
    lemon juice
  • 2
    l
    vanilla ice cream
  • 100
    g
    peanut brittle, crushed
  • 100
    ml
    coconut shavings, lightly toasted
 

Method

00:10
 
Remove the crown, then cut the pineapple into eighths, lengthways. Using a sharp knife, make incisions in each piece at 1.5cm intervals, without cutting through the skin.

Melt the butter, syrup and lemon juice in a frying pan over medium heat. Fry the pineapple slices in the mixture until golden brown all over.

Scoop about 6 – 8 ice cream balls and roll them in the crushed peanut brittle and coconut shavings.

To serve:

Place a hot, pan-fried pineapple slice alongside an ice cream ball or two.

Words and image:Home
magazine

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Read more on: recipe  |  ice cream  |  fruit
 

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