Lamb steak and kidney pie
6 servings
Prep: 10 mins,
Cooking: 55 mins
A hearty lamb steak and lamb kidney pie for the ultimate comfort meal this winter.
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Ingredients (11)
300 g | lamb steaks — cut into cubes |
300 g | lamb kidney — cut into cubes |
2 tbsp | flour |
1 tbsp | barbecue spice |
2 tbsp | oil |
1 | medium onion — chopped |
2 tbsp | Worcestershire sauce |
200 ml | red wine |
salt and black pepper | |
2 rolls | puff pastry |
1 | egg — lightly beaten |
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