Lamb steak and kidney pie

6 servings Prep: 10 mins, Cooking: 55 mins
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A hearty lamb steak and lamb kidney pie for the ultimate comfort meal this winter.

By Independent Contributor May 12 2022
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Ingredients (11)

300 g lamb steaks — cut into cubes
300 g lamb kidney — cut into cubes
2 tbsp flour
1 tbsp barbecue spice
2 tbsp oil
1 medium onion — chopped
2 tbsp Worcestershire sauce
200 ml red wine
salt and black pepper
2 rolls puff pastry
1 egg — lightly beaten
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Pre-heat oven to 180C.

Season lamb steak and lamb kidney with flour and barbecue spice.

In a pan, heat oil, and brown the steak and kidneys. Remove from the pan. In the same pan, add onion, Worcestershire sauce. Add in lamb steak and kidneys, pour in wine, season with salt and pepper. Let it simmer on low heat for 15-20 minutes.

In a pie dish, place a layer on puff pastry and cut off the edges. 

Put filling into the pie dish, cover the top with second layer of puff pastry. Egg wash the pastry and bake for 30-35 minutes.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.


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