Curried lamb tripe
A simple and fragrant tomato-based curry that highlights tender lamb tripe - a real winter comfort food recipe! Brought to you by Lamb and Mutton SA.
A simple and fragrant tomato-based curry that highlights tender lamb tripe - a real winter comfort food recipe! Brought to you by Lamb and Mutton SA.
Greek-style fall-apart leg of lamb is delicately flavoured with oregano and lemon, slow-cooked for 8-hours - a real show-stopper of a recipe. Brought to you by Lamb and Mutton SA.
An easy "cheats" recipe using leftovers and with a few simple shortcuts makes for quick, delicious and fragrant lamb ramen. Brought to you by Lamb and Mutton SA.
There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. Adjust the heat by adding more dried/fresh chillies to your liking, if necessary. Brought to you by Lamb and Mutton SA.
Sweet and savoury leg of lamb roasted with balsamic vinegar, garlic and seasonally fresh figs - Sunday roast ready! Brought to you by Lamb and Mutton SA.
Punchy zesty chimichurri and delicately roasted boneless leg of lamb, thinly sliced into beautiful folds served with salty feta and comforting orzo - a tasty comforting dish that's perfectly balanced and filling.
Fresh out-the-pan corn fritters served with a lush smashed avo salsa, topped with a sweet chilli sauce drizzle for a spicy-sweet note - perfect for just about any meal of the day! Brought to you by South Africa Avocado Growers’ Association.
Jan Braai, without a doubt South Africa’s braai master, went a step further and developed a braaibroodjie that is ideal for breakfast when you are camping!
With warm flavours of orange, ginger, star anise and soy this dish is a hearty show-stopper! Brought to you by Lamb and Mutton SA.
Stretch lamb mince easily with toasted tortillas and a few other basic additions like hummus, fresh herbs and creamy yoghurt, to turn this fabulous meal into a light lunch or dinner.